Comparing Nutrients in 100 calories Tomato PasteVS Cooked Chopped Frozen Red Sweet Peppers
Weight per 100 calories
Tomato Paste
122g
Cooked Chopped Frozen Red Sweet Peppers
625g
Tomato Paste has 5.1 times more energy per 100g than Cooked Chopped Frozen Red Sweet Peppers. It has average energy density when compared to other foods. Boiled Chopped Frozen Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Tomato Paste or Cooked Chopped Frozen Red Sweet Peppers?
Tomato Paste VS Cooked Chopped Frozen Red Sweet Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Paste or Cooked Chopped Frozen Red Sweet Peppers?
Lets compare vitamin content per 100 calories of Tomato Paste vs Cooked Chopped Frozen Red Sweet Peppers:
100 calories of Tomato Paste have 1.2 times more Vitamin B5 than Cooked Chopped Frozen Red Sweet Peppers.
While 100 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 6.5 times more Vitamin A, 4.4 times more Vitamin B1, 1.8 times more Vitamin B3, 2.6 times more Vitamin B6, 4.3 times more Vitamin B9, 9.6 times more Vitamin C, 1.3 times more Vitamin E and 1.5 times more Vitamin K than Canned Tomato Paste.
Both Tomato Paste and Cooked Chopped Frozen Red Sweet Peppers provide similar amounts of Vitamin B2 per 100 calories.
Both Canned Tomato Paste as well as Boiled Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomato Paste vs Cooked Chopped Frozen Red Sweet Peppers:
100 calories of Tomato Paste have 1.6 times more Copper, 1.2 times more Phosphorus, 2.7 times more Potassium, 5.2 times more Selenium, 2.9 times more Sodium and 2.5 times more Zinc than Cooked Chopped Frozen Red Sweet Peppers.
While 100 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 1.6 times more Manganese and 6.6 times more Water than Canned Tomato Paste.
Both Tomato Paste and Cooked Chopped Frozen Red Sweet Peppers contain similar levels of Calcium, Iron and Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 6.6 times more Omega 3 and 3 times more Omega 6 than Canned Tomato Paste.
Both Tomato Paste and Cooked Chopped Frozen Red Sweet Peppers offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 100 calories.
100 calories of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6