Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Boiled Leeks with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Boiled Leeks with Salt
323g
Boiled and Drained Leeks with Salt have 1.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Leeks with Salt?
Cooked Ripe Red Tomatoes VS Boiled Leeks With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Leeks with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Leeks with Salt:
100 calories of Cooked Ripe Red Tomatoes have 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 4.6 times more Vitamin B3, 3.1 times more Vitamin B5, 1.2 times more Vitamin B6, 9.3 times more Vitamin C and 1.9 times more Vitamin E than Boiled Leeks with Salt.
While 100 kcal of Boiled and Drained Leeks with Salt contain 5.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Leeks with Salt provide similar amounts of Vitamin A and Vitamin B9 per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Leeks with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Leeks with Salt:
100 calories of Cooked Ripe Red Tomatoes have 2.1 times more Copper, 2.8 times more Phosphorus, 4.3 times more Potassium, 1.7 times more Selenium, 4 times more Zinc and 1.8 times more Water than Boiled Leeks with Salt.
While 100 kcal of Boiled and Drained Leeks with Salt contain 1.6 times more Calcium, 1.4 times more Manganese and 13 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Leeks with Salt contain similar levels of Iron and Magnesium per 100 calories.
100 calories of Boiled Leeks with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 2 times more Sugars, 1.2 times more Fiber and 2 times more Protein than Boiled Leeks with Salt.
While 100 kcal of Boiled and Drained Leeks with Salt contain 19.2 times more Omega 3 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Leeks with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Leeks with Salt provide inadequate amounts of Omega 6 in 100 calories.