Cooked Chopped Frozen Broccoli VS Fiddlehead Ferns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Fiddlehead Ferns?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Fiddlehead Ferns:
- 100 calories of Cooked Chopped Frozen Broccoli have 3.3 times more Vitamin B1 and 1.8 times more Vitamin C than Fiddlehead Ferns.
- While 100 kcal of Raw Fiddlehead Ferns contain 2.9 times more Vitamin A, 2.1 times more Vitamin B2 and 9 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Fiddlehead Ferns have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Fiddlehead Ferns:
- 100 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Calcium, 13.4 times more Sodium and 1.2 times more Water than Fiddlehead Ferns.
- While 100 kcal of Raw Fiddlehead Ferns contain 7.8 times more Copper, 1.8 times more Iron, 2.2 times more Magnesium, 1.9 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 100 calories:
- Both Boiled Chopped Frozen Broccoli and Raw Fiddlehead Ferns have similar amounts of macro-nutrients per 100 kcal
- Both Cooked Chopped Frozen Broccoli and Fiddlehead Ferns offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.