Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Canned Hot Pickled Peppers
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Canned Hot Pickled Peppers
455g
Cooked Chopped Frozen Broccoli has 1.3 times more energy per 100g than Canned Hot Pickled Peppers. It has very low energy density when compared to other foods. Canned Hot Pickled Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Canned Hot Pickled Peppers?
Cooked Chopped Frozen Broccoli VS Canned Hot Pickled Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Canned Hot Pickled Peppers?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Canned Hot Pickled Peppers:
100 calories of Cooked Chopped Frozen Broccoli have 2.8 times more Vitamin B2, 3.4 times more Vitamin B9, 2.6 times more Vitamin C and 3.2 times more Vitamin K than Canned Hot Pickled Peppers.
Both Cooked Chopped Frozen Broccoli and Canned Hot Pickled Peppers provide similar amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Canned Hot Pickled Peppers:
100 calories of Cooked Chopped Frozen Broccoli have 1.5 times more Iron, 1.7 times more Magnesium, 3.4 times more Manganese, 3 times more Phosphorus, 1.4 times more Selenium and 2.4 times more Zinc than Canned Hot Pickled Peppers.
While 100 kcal of Canned Hot Pickled Peppers contain 2.4 times more Calcium, 1.7 times more Copper, 165.5 times more Sodium and 1.3 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Hot Pickled Peppers contain similar levels of Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 3 times more Protein than Canned Hot Pickled Peppers.
While 100 kcal of Canned Hot Pickled Peppers contain 11.1 times more Omega 6 and 1.4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Hot Pickled Peppers offer comparable quantities of Energy, Omega 3, Carbohydrate and Fiber per 100 calories.
100 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6