Cooked Chopped Frozen Broccoli has 2.5 times more energy per 100g than Sour Cucumber Pickles. It has very low energy density when compared to other foods. Sour Cucumber Pickles having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Sour Cucumber Pickles?
Cooked Chopped Frozen Broccoli VS Sour Cucumber Pickles Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Sour Cucumber Pickles?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Sour Cucumber Pickles:
100 calories of Cooked Chopped Frozen Broccoli have 2 times more Vitamin A, more Vitamin B1, 3.2 times more Vitamin B2, more Vitamin B3, 2.8 times more Vitamin B5, 5.7 times more Vitamin B6, 22 times more Vitamin B9, 15.8 times more Vitamin C and 5.8 times more Vitamin E than Sour Cucumber Pickles.
While 100 kcal of Sour Cucumber Pickles contain 1.4 times more Vitamin K than Boiled Chopped Frozen Broccoli.
100 calories of Sour Cucumber Pickles have insufficient amounts of Vitamin B1 and Vitamin B3
Both Boiled Chopped Frozen Broccoli as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Sour Cucumber Pickles:
100 calories of Cooked Chopped Frozen Broccoli have more Calcium, 1.3 times more Magnesium, 8 times more Manganese, 1.4 times more Phosphorus, 2.4 times more Potassium, more Selenium and 5.5 times more Zinc than Sour Cucumber Pickles.
While 100 kcal of Sour Cucumber Pickles contain 6.4 times more Copper, 1.7 times more Iron, 279.5 times more Sodium and 2.6 times more Water than Boiled Chopped Frozen Broccoli.
100 calories of Sour Cucumber Pickles lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 3.7 times more Protein than Sour Cucumber Pickles.
While 100 kcal of Sour Cucumber Pickles contain 2.8 times more Omega 3 and 1.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sour Cucumber Pickles offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Sour Cucumber Pickles provide inadequate amounts of Omega 6 in 100 calories.