Comparing Nutrients in 100 calories Boiled Butterbur with SaltVS Boiled Chinese Cabbage with Salt
Weight per 100 calories
Boiled Butterbur with Salt
1250g
Boiled Chinese Cabbage with Salt
833g
Boiled and Drained Chinese Cabbage with Salt has 1.5 times more energy per unit of mass than Boiled and Drained Butterbur with Salt, which is very low in comparison to other foods. Boiled Butterbur with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Butterbur with Salt or Boiled Chinese Cabbage with Salt?
Boiled Butterbur With Salt VS Boiled Chinese Cabbage With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Butterbur with Salt or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 100 calories of Boiled Butterbur with Salt vs Boiled Chinese Cabbage with Salt:
100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 141.3 times more Vitamin A, 2.1 times more Vitamin B1, 4.2 times more Vitamin B2, 2.9 times more Vitamin B3, 2.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 6.8 times more Vitamin B9 than Boiled and Drained Butterbur with Salt.
Both Boiled Butterbur with Salt and Boiled Chinese Cabbage with Salt provide similar amounts of Vitamin C per 100 calories.
100 calories of Boiled Butterbur with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Butterbur with Salt vs Boiled Chinese Cabbage with Salt:
100 calories of Boiled Butterbur with Salt have 4.7 times more Copper, 1.6 times more Manganese, 1.4 times more Potassium, 3.4 times more Selenium, 1.3 times more Sodium and 1.5 times more Water than Boiled Chinese Cabbage with Salt.
While 100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 6.9 times more Iron, 2.8 times more Phosphorus and 1.3 times more Zinc than Boiled and Drained Butterbur with Salt.
Both Boiled Butterbur with Salt and Boiled Chinese Cabbage with Salt contain similar levels of Calcium and Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Butterbur with Salt have 1.8 times more Carbohydrate than Boiled Chinese Cabbage with Salt.
While 100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 4.5 times more Protein than Boiled and Drained Butterbur with Salt.
Both Boiled Butterbur with Salt and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy per 100 calories.