Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Canned Pickled Beets with Liquids
Weight per 100 calories
Cooked Frozen Carrots
270g
Canned Pickled Beets with Liquids
154g
Canned Pickled Beets Solids and Liquids have 1.8 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Canned Pickled Beets with Liquids?
Cooked Frozen Carrots VS Canned Pickled Beets With Liquids Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Canned Pickled Beets with Liquids?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Canned Pickled Beets with Liquids:
100 calories of Cooked Frozen Carrots have 743.1 times more Vitamin A, 5.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B3, 2.2 times more Vitamin B5, 3 times more Vitamin B6, 1.8 times more Vitamin C, 29.6 times more Vitamin E and 79.6 times more Vitamin K than Canned Pickled Beets with Liquids.
While 100 kcal of Canned Pickled Beets Solids and Liquids contain 1.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
100 calories of Canned Pickled Beets with Liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Canned Pickled Beets Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Canned Pickled Beets with Liquids:
100 calories of Cooked Frozen Carrots have 5.6 times more Calcium, 1.2 times more Copper, 2.3 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 3.2 times more Phosphorus, 2.9 times more Potassium, 2.4 times more Zinc and 1.9 times more Water than Canned Pickled Beets with Liquids.
While 100 kcal of Canned Pickled Beets Solids and Liquids contain 1.4 times more Sodium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Canned Pickled Beets with Liquids contain similar levels of Selenium per 100 calories.
100 calories of Canned Pickled Beets with Liquids lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 38.6 times more Omega 3, 18.8 times more Omega 6, 7.2 times more Fiber and 1.3 times more Protein than Canned Pickled Beets with Liquids.
While 100 kcal of Canned Pickled Beets Solids and Liquids contain 1.5 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Canned Pickled Beets with Liquids offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Canned Pickled Beets with Liquids provide inadequate amounts of Omega 3 and Omega 6