Comparing Nutrients in 100 calories Frozen CarrotsVS Balsam-pear , Pods
Weight per 100 calories
Frozen Carrots
278g
Balsam-pear , Pods
588g
Frozen Carrots have 2.1 times more energy per 100g than Balsam-pear , Pods. It has low energy density when compared to other foods. Raw Balsam-pear , Pods having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Balsam-pear , Pods?
Frozen Carrots VS Balsam-pear , Pods Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Balsam-pear , Pods?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Balsam-pear , Pods:
100 calories of Frozen Carrots have 14 times more Vitamin A than Balsam-pear , Pods.
While 100 kcal of Raw Balsam-pear , Pods contain 1.9 times more Vitamin B1, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.4 times more Vitamin B5, 15.2 times more Vitamin B9 and 71.2 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Balsam-pear , Pods provide similar amounts of Vitamin B6 per 100 calories.
Both Frozen Carrots, Unprepared as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Balsam-pear , Pods:
100 calories of Frozen Carrots have 1.7 times more Selenium and 6.4 times more Sodium than Balsam-pear , Pods.
While 100 kcal of Raw Balsam-pear , Pods contain 2.1 times more Iron, 3 times more Magnesium, 2 times more Phosphorus, 2.7 times more Potassium, 5.1 times more Zinc and 2.2 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Balsam-pear , Pods contain similar levels of Calcium, Copper and Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Balsam-pear , Pods contain 1.8 times more Fiber and 2.7 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Balsam-pear , Pods offer comparable quantities of Energy and Carbohydrate per 100 calories.