Comparing Nutrients in 100 calories CassavaVS Boiled Young Broadbeans with Salt
Weight per 100 calories
Cassava
62.5g
Boiled Young Broadbeans with Salt
161g
Cassava has 2.6 times more energy per 100g than Boiled Young Broadbeans with Salt. It has above average energy density when compared to other foods. Boiled and Drained Young Broadbeans with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Cassava or Boiled Young Broadbeans with Salt?
Cassava VS Boiled Young Broadbeans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Boiled Young Broadbeans with Salt?
Lets compare vitamin content per 100 calories of Cassava vs Boiled Young Broadbeans with Salt:
100 kcal of Boiled and Drained Young Broadbeans with Salt contain 36.1 times more Vitamin A, 3.8 times more Vitamin B1, 4.8 times more Vitamin B2, 3.6 times more Vitamin B3, 1.6 times more Vitamin B5, 5.5 times more Vitamin B9 and 2.5 times more Vitamin C than Raw Cassava.
Both Cassava and Boiled Young Broadbeans with Salt provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Cassava have insufficient amounts of Vitamin A and Vitamin B5
Both Raw Cassava as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cassava vs Boiled Young Broadbeans with Salt:
100 kcal of Boiled and Drained Young Broadbeans with Salt contain 2.9 times more Calcium, 1.5 times more Copper, 14.3 times more Iron, 3.8 times more Magnesium, 1.8 times more Manganese, 7 times more Phosphorus, 1.8 times more Potassium, 3.7 times more Selenium, 51.1 times more Sodium, 3.6 times more Zinc and 3.6 times more Water than Raw Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cassava have 1.5 times more Carbohydrate than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 27.6 times more Omega 3 and 9.1 times more Protein than Raw Cassava.
Both Cassava and Boiled Young Broadbeans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Raw Cassava as well as Boiled and Drained Young Broadbeans with Salt provide inadequate amounts of Omega 6 in 100 calories.