Comparing Nutrients in 100 calories Cooked Frozen Chopped Red Sweet Peppers with SaltVS Frozen Carrots
Weight per 100 calories
Cooked Frozen Chopped Red Sweet Peppers with Salt
625g
Frozen Carrots
278g
Frozen Carrots, Unprepared have 2.3 times more energy per unit of mass than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt, which is low in comparison to other foods. Cooked Frozen Chopped Red Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Chopped Red Sweet Peppers with Salt or Frozen Carrots?
Cooked Frozen Chopped Red Sweet Peppers With Salt VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Chopped Red Sweet Peppers with Salt or Frozen Carrots?
Lets compare vitamin content per 100 calories of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Frozen Carrots:
100 calories of Cooked Frozen Chopped Red Sweet Peppers with Salt have 2.6 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3, 2.6 times more Vitamin B6, 2.3 times more Vitamin B9, 37.1 times more Vitamin C and 4.3 times more Vitamin E than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 3.3 times more Vitamin A, 3.6 times more Vitamin B5 and 2.3 times more Vitamin K than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Frozen Carrots:
100 calories of Cooked Frozen Chopped Red Sweet Peppers with Salt have 1.3 times more Copper, 2.7 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 7.9 times more Sodium and 2.4 times more Water than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 2 times more Calcium, 1.5 times more Potassium, 1.6 times more Selenium and 2.9 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Frozen Carrots contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Chopped Red Sweet Peppers with Salt have 1.4 times more Sugars and 2.7 times more Protein than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 1.8 times more Fiber than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Frozen Carrots offer comparable quantities of Energy, Omega 3, Omega 6 and Carbohydrate per 100 calories.