Comparing Nutrients in 100 calories Canned Pumpkin with SaltVS Boiled Purslane with Salt
Weight per 100 calories
Canned Pumpkin with Salt
294g
Boiled Purslane with Salt
556g
Canned Pumpkin with Salt has 1.9 times more energy per 100g than Boiled Purslane with Salt. It has low energy density when compared to other foods. Boiled and Drained Purslane with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Pumpkin with Salt or Boiled Purslane with Salt?
Canned Pumpkin With Salt VS Boiled Purslane With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Pumpkin with Salt or Boiled Purslane with Salt?
Lets compare vitamin content per 100 calories of Canned Pumpkin with Salt vs Boiled Purslane with Salt:
100 calories of Canned Pumpkin with Salt have 4.4 times more Vitamin A and 5.9 times more Vitamin B5 than Boiled Purslane with Salt.
While 100 kcal of Boiled and Drained Purslane with Salt contain 2.4 times more Vitamin B1, 3.1 times more Vitamin B2, 2.4 times more Vitamin B3, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 4.7 times more Vitamin C than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt as well as Boiled and Drained Purslane with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Pumpkin with Salt vs Boiled Purslane with Salt:
100 kcal of Boiled and Drained Purslane with Salt contain 5.7 times more Calcium, 2 times more Copper, 5.5 times more Magnesium, 3.9 times more Manganese, 2 times more Phosphorus, 4.5 times more Potassium, 4.3 times more Selenium, 2.2 times more Sodium, 1.9 times more Zinc and 2 times more Water than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Boiled Purslane with Salt contain similar levels of Iron per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Pumpkin with Salt have 1.2 times more Carbohydrate than Boiled Purslane with Salt.
While 100 kcal of Boiled and Drained Purslane with Salt contain 2.6 times more Protein than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Boiled Purslane with Salt offer comparable quantities of Energy per 100 calories.