Comparing Nutrients in 100 calories Cooked Frozen Mixed Vegetables VS Canned Carrots with Salt

Weight per 100 calories

• Cooked Frozen Mixed Vegetables: 154g
• Canned Carrots with Salt: 400g

Cooked Frozen Mixed Vegetables have 2.6 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.

Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables or Canned Carrots with Salt?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Mixed Vegetables	18%	2%	80%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Cooked Frozen Mixed Vegetables	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.24% 0.23g	0.78% 0.76g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	1.83% 0.029g	2.75% 0.044g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.082g	1.86% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.5% 20g	17% 22g	130g per day for Men 19-50 years
Sugars	6.62% 4.8g	13.7% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.77g	15.8% 6g	38g per day for Men 19-50 years
Protein	7.86% 4.4g	4.57% 2.56g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Mixed Vegetables	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	36.6% 329μg	248% 2232μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.1% 0.11mg	6% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.2% 0.18mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.2% 1.3mg	14% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.65% 0.23mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.76% 0.11mg	34.5% 0.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.3% 29.2μg	9% 36μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.47% 4.92mg	12% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.9% 0.58mg	19.7% 2.96mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	32.7% 39.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Mixed Vegetables	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	3.85% 38.5mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	14% 0.13mg	46.2% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.8% 1.26mg	32% 2.56mg	8mg per day for Men 19-50 years
Magnesium	8.06% 34mg	7.6% 32mg	420mg per day for Men 19-50 years
Manganese	25.4% 0.58mg	78.3% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.2% 78.5mg	13.7% 96mg	700mg per day for Men 19-50 years
Potassium	7.65% 260mg	21% 716mg	3400mg per day for Men 19-50 years
Selenium	0.84% 0.46μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	64.5% 968mg	1500mg per day for Men 19-50 years
Zinc	6.85% 0.75mg	9.45% 1.04mg	11mg per day for Men 19-50 years
Water	3.46% 128g	10% 372g	3700g per day for Men 19-50 years

Cooked Frozen Mixed Vegetables VS Canned Carrots With Salt Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables or Canned Carrots with Salt?

Lets compare vitamin content per 100 calories of Cooked Frozen Mixed Vegetables vs Canned Carrots with Salt:

• 100 calories of Cooked Frozen Mixed Vegetables have 1.5 times more Vitamin B1 and 1.5 times more Vitamin B2 than Canned Carrots with Salt.
• While 100 kcal of Drained Canned Carrots with Salt contain 6.8 times more Vitamin A, 1.7 times more Vitamin B3, 2.3 times more Vitamin B5, 3.9 times more Vitamin B6, 2.2 times more Vitamin C and 5.1 times more Vitamin E than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Salt provide similar amounts of Vitamin B9 and Vitamin K per 100 calories.
• Both Boiled and Drained Frozen Mixed Vegetables as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.

Comparing minerals per 100 calories for Cooked Frozen Mixed Vegetables vs Canned Carrots with Salt:

• 100 kcal of Drained Canned Carrots with Salt contain 2.6 times more Calcium, 3.3 times more Copper, 2 times more Iron, 3.1 times more Manganese, 2.8 times more Potassium, 3.5 times more Selenium, 18 times more Sodium, 1.4 times more Zinc and 2.9 times more Water than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
• 100 calories of Cooked Frozen Mixed Vegetables lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 calories:

• 100 calories of Cooked Frozen Mixed Vegetables have 1.7 times more Protein than Canned Carrots with Salt.
• While 100 kcal of Drained Canned Carrots with Salt contain 1.5 times more Omega 3 and 2.1 times more Sugars than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
• 100 calories of Cooked Frozen Mixed Vegetables provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Mixed Vegetables as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.