Comparing Nutrients in 100 calories Enriched White Wheat Flour for Cake VS Dry Corn Gluten-free Pasta

Weight per 100 calories

• Enriched White Wheat Flour for Cake: 27.6g
• Dry Corn Gluten-free Pasta: 28g

Both foods have similar energy densities which is high in comparison to other foods.

Discover which food has more nutrients per 100 calories - Enriched White Wheat Flour for Cake or Dry Corn Gluten-free Pasta?

Macros Ratio

	Protein	Fat	Carbs
Enriched White Wheat Flour for Cake	9%	2%	89%
Dry Corn Gluten-free Pasta	8%	5%	87%

Macro Nutrients

	Enriched White Wheat Flour for Cake	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.24% 0.24g	0.6% 0.58g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0.25% 0.081g	32g per day for Men 19-50 years
Omega 3	0.38% 0.006g	0.49% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.58% 0.099g	1.48% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	17% 22.2g	130g per day for Men 19-50 years
Sugars	0.12% 0.086g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	1.24% 0.47g	8.1% 3.1g	38g per day for Men 19-50 years
Protein	4.04% 2.27g	3.73% 2.1g	56g per day for Men 19-50 years

Vitamins

	Enriched White Wheat Flour for Cake	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.28% 2.52μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.5% 0.25mg	5.4% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.14% 0.12mg	1.87% 0.024mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.7% 1.88mg	4.25% 0.68mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.53% 0.13mg	2.7% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.7% 0.009mg	4.44% 0.058mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.4μg	1.75% 7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.037% 0.006mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.069% 0.083μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Enriched White Wheat Flour for Cake	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Calcium	0.39% 3.87mg	0.11% 1.12mg	1000mg per day for Men 19-50 years
Copper	4.27% 0.038mg	6.3% 0.057mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.3% 2.02mg	3.26% 0.26mg	8mg per day for Men 19-50 years
Magnesium	1.05% 4.4mg	7.94% 33.3mg	420mg per day for Men 19-50 years
Manganese	7.6% 0.18mg	5.9% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.35% 23.5mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	0.85% 29mg	2.42% 82.4mg	3400mg per day for Men 19-50 years
Selenium	2.46% 1.35μg	4.02% 2.2μg	55μg per day for Men 19-50 years
Sodium	0.037% 0.55mg	0.056% 0.84mg	1500mg per day for Men 19-50 years
Zinc	1.56% 0.17mg	4.56% 0.5mg	11mg per day for Men 19-50 years
Water	0.093% 3.46g	0.076% 2.8g	3700g per day for Men 19-50 years

Enriched White Wheat Flour For Cake VS Dry Corn Gluten-free Pasta Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Enriched White Wheat Flour for Cake or Dry Corn Gluten-free Pasta?

Lets compare vitamin content per 100 calories of Enriched White Wheat Flour for Cake vs Dry Corn Gluten-free Pasta:

• 100 calories of Enriched White Wheat Flour for Cake have 3.8 times more Vitamin B1, 4.9 times more Vitamin B2, 2.8 times more Vitamin B3 and 7.3 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
• While 100 kcal of Dry Corn Gluten-free Pasta contain 6.3 times more Vitamin B6 than Enriched Cake White Wheat Flour.
• Both Enriched White Wheat Flour for Cake and Dry Corn Gluten-free Pasta provide similar amounts of Vitamin B5 per 100 calories.
• 100 calories of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin B6
• 100 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
• Both Enriched Cake White Wheat Flour as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.

Comparing minerals per 100 calories for Enriched White Wheat Flour for Cake vs Dry Corn Gluten-free Pasta:

• 100 calories of Enriched White Wheat Flour for Cake have 7.8 times more Iron and 1.3 times more Manganese than Dry Corn Gluten-free Pasta.
• While 100 kcal of Dry Corn Gluten-free Pasta contain 1.5 times more Copper, 7.5 times more Magnesium, 3 times more Phosphorus, 2.8 times more Potassium, 1.6 times more Selenium and 2.9 times more Zinc than Enriched Cake White Wheat Flour.
• 100 calories of Enriched White Wheat Flour for Cake lack sufficient amounts of Magnesium, Potassium and Zinc
• Both Enriched Cake White Wheat Flour as well as Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium in 100 calories.

Comparison of macro-nutrients per 100 calories:

• 100 kcal of Dry Corn Gluten-free Pasta contain 6.6 times more Fiber than Enriched Cake White Wheat Flour.
• Both Enriched White Wheat Flour for Cake and Dry Corn Gluten-free Pasta offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
• 100 calories of Enriched White Wheat Flour for Cake provide inadequate amounts of Fiber
• Both Enriched Cake White Wheat Flour as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.