Nutrient Comparison: Barley flour VS Raw Kamut per 14 oz
Compare the macro and micronutrient content in 14 oz of Barley flour versus 14 oz of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Barley flour vs Raw Kamut:
- 14 ounces of Barley flour have 1.5 times more Vitamin B6 than Raw Kamut.
- While 14 oz of Uncooked Khorasan Wheat contain 1.5 times more Vitamin B1, 1.6 times more Vitamin B2 and 6.5 times more Vitamin B5 than Barley flour or meal.
- Both Barley flour and Raw Kamut provide similar amounts of Vitamin B3 and Vitamin E per 14 ounces.
- Both Barley flour or meal as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Barley flour vs Raw Kamut:
- 14 ounces of Barley flour have 1.5 times more Calcium than Raw Kamut.
- While 14 oz of Uncooked Khorasan Wheat contain 1.5 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 2.6 times more Manganese, 1.3 times more Potassium, 2.2 times more Selenium and 1.8 times more Zinc than Barley flour or meal.
- Both Barley flour and Raw Kamut contain similar levels of Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Barley flour have 1.6 times more Omega 3 and 1.2 times more Omega 6 than Raw Kamut.
- While 14 oz of Uncooked Khorasan Wheat contain 1.3 times more Fat, 9.8 times more Sugars and 1.4 times more Protein than Barley flour or meal.
- Both Barley flour and Raw Kamut offer comparable quantities of Energy, Carbohydrate and Fiber per 14 ounces.