Nutrient Comparison: Buckwheat Flour VS Raw Pearled Barley per 14 oz
Compare the macro and micronutrient content in 14 oz of Buckwheat Flour versus 14 oz of Raw Pearled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Buckwheat Flour vs Raw Pearled Barley:
- 14 ounces of Buckwheat Flour have 2.2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 2.2 times more Vitamin B6, 2.3 times more Vitamin B9, 16 times more Vitamin E and 3.2 times more Vitamin K than Raw Pearled Barley.
- 14 ounces of Raw Pearled Barley have insufficient amounts of Vitamin E and Vitamin K
- Both Whole-groat Buckwheat Flour as well as Raw Pearled Barley have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Buckwheat Flour vs Raw Pearled Barley:
- 14 ounces of Buckwheat Flour have 1.4 times more Calcium, 1.2 times more Copper, 1.6 times more Iron, 3.2 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 2.1 times more Potassium and 1.5 times more Zinc than Raw Pearled Barley.
- While 14 oz of Raw Pearled Barley contain 6.6 times more Selenium than Whole-groat Buckwheat Flour.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Buckwheat Flour have 2.7 times more Fat, 2.8 times more Saturated Fat, 1.3 times more Omega 3, 1.7 times more Omega 6, 3.3 times more Sugars and 1.3 times more Protein than Raw Pearled Barley.
- While 14 oz of Raw Pearled Barley contain 1.6 times more Fiber than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Raw Pearled Barley offer comparable quantities of Energy and Carbohydrate per 14 ounces.