Nutrient Comparison: Candied fruit VS Extra Sweet Pineapple per 14 oz
Compare the macro and micronutrient content in 14 oz of Candied fruit versus 14 oz of Extra Sweet Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Candied fruit vs Extra Sweet Pineapple:
- 14 oz of Raw Extra Sweet Pineapple contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Candied fruit.
- 14 ounces of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Candied fruit as well as Raw Extra Sweet Pineapple have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Candied fruit vs Extra Sweet Pineapple:
- 14 ounces of Candied fruit have 98 times more Sodium than Extra Sweet Pineapple.
- While 14 oz of Raw Extra Sweet Pineapple contain 3.9 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 7.4 times more Manganese, 1.9 times more Potassium and 5.1 times more Water than Candied fruit.
- 14 ounces of Candied fruit lack sufficient amounts of Magnesium and Potassium
- Both Candied fruit as well as Raw Extra Sweet Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Candied fruit have 6.3 times more Energy, 6.1 times more Carbohydrate and 7.8 times more Sugars than Extra Sweet Pineapple.
- Both Candied fruit and Extra Sweet Pineapple offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Extra Sweet Pineapple provide inadequate amounts of Energy
- Both Candied fruit as well as Raw Extra Sweet Pineapple provide inadequate amounts of Protein in 14 ounces.