Nutrient Comparison: Refined Sorghum Flour VS Whole Sorghum Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Refined Sorghum Flour versus 14 oz of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Refined Sorghum Flour vs Whole Sorghum Flour:
- 14 oz of Whole-grain Sorghum Flour contain 3.7 times more Vitamin B1, 12.2 times more Vitamin B2, 3.4 times more Vitamin B3, 2.9 times more Vitamin B5 and 4.8 times more Vitamin B6 than Refined Unenriched Sorghum Flour.
- 14 ounces of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Refined Unenriched Sorghum Flour as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Refined Sorghum Flour vs Whole Sorghum Flour:
- 14 oz of Whole-grain Sorghum Flour contain 28.1 times more Copper, 3.2 times more Iron, 4 times more Magnesium, 2.9 times more Manganese, 3.2 times more Phosphorus, 2.2 times more Potassium and 3.5 times more Zinc than Refined Unenriched Sorghum Flour.
- 14 ounces of Refined Sorghum Flour lack sufficient amounts of Copper
- Both Refined Unenriched Sorghum Flour as well as Whole-grain Sorghum Flour lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Whole-grain Sorghum Flour contain 2.7 times more Fat, 2.8 times more Omega 6 and 3.5 times more Fiber than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Whole Sorghum Flour offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.