Nutrient Comparison: Raw Spelt VS Bulgur per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Spelt versus 14 oz of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Spelt vs Bulgur:
- 14 ounces of Raw Spelt have 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B9, 13.2 times more Vitamin E and 1.9 times more Vitamin K than Bulgur.
- While 14 oz of Dry Bulgur contain 1.5 times more Vitamin B6 than Uncooked Spelt.
- Both Raw Spelt and Bulgur provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- 14 ounces of Bulgur have insufficient amounts of Vitamin E and Vitamin K
- Both Uncooked Spelt as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Raw Spelt vs Bulgur:
- 14 ounces of Raw Spelt have 1.5 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus, 5.1 times more Selenium and 1.7 times more Zinc than Bulgur.
- While 14 oz of Dry Bulgur contain 1.3 times more Calcium than Uncooked Spelt.
- Both Raw Spelt and Bulgur contain similar levels of Magnesium, Manganese and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Spelt have 1.8 times more Fat, 2.8 times more Omega 3, 2.3 times more Omega 6 and 16.6 times more Sugars than Bulgur.
- Both Raw Spelt and Bulgur offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 14 ounces.
- 14 ounces of Bulgur provide inadequate amounts of Omega 3