Nutrient Comparison: Black Currants VS Frozen Wild Blueberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Currants versus 1 kg of Frozen Wild Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Currants vs Frozen Wild Blueberries:
- 1 kilogram of Black Currants has 1.7 times more Vitamin B1, 7.1 times more Vitamin B2, 3.3 times more Vitamin B6, 106.5 times more Vitamin C and 3.8 times more Vitamin E than Frozen Wild Blueberries.
- While 1 kg of Frozen Wild Blueberries contains 2 times more Vitamin B3 than Raw European Black Currants.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- 1 kilogram of Frozen Wild Blueberries have insufficient amounts of Vitamin B2, Vitamin B6, Vitamin C and Vitamin E
- Both Raw European Black Currants as well as Frozen Wild Blueberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Black Currants vs Frozen Wild Blueberries:
- 1 kilogram of Black Currants has 3.2 times more Calcium, 2.7 times more Iron, 3.4 times more Magnesium, 4.5 times more Phosphorus and 4.7 times more Potassium than Frozen Wild Blueberries.
- While 1 kg of Frozen Wild Blueberries contains 11.2 times more Manganese and 2.5 times more Zinc than Raw European Black Currants.
- Both Black Currants and Frozen Wild Blueberries contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Wild Blueberries lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Currants has more Protein than Frozen Wild Blueberries.
- Both Black Currants and Frozen Wild Blueberries offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Frozen Wild Blueberries provide inadequate amounts of Energy and Protein