Nutrient Comparison: Jackfruit, canned, syrup pack VS Candied fruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit, canned, syrup pack versus 1 kg of Candied fruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit, canned, syrup pack vs Candied fruit:
- 1 kilogram of Jackfruit, canned, syrup pack has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Candied fruit.
- 1 kilogram of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Jackfruit, canned, syrup pack as well as Candied fruit have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit, canned, syrup pack vs Candied fruit:
- 1 kilogram of Jackfruit, canned, syrup pack has 2.4 times more Calcium, 1.7 times more Copper, 1.7 times more Iron, 2.5 times more Magnesium, 1.7 times more Potassium and 4.5 times more Water than Candied fruit.
- While 1 kg of Candied fruit contains 1.4 times more Manganese and 8.9 times more Sodium than Jackfruit, canned, syrup pack.
- 1 kilogram of Candied fruit lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Jackfruit, canned, syrup pack as well as Candied fruit lack sufficient amounts of Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Candied fruit contains 3.5 times more Energy, 3.5 times more Carbohydrate and 1.8 times more Fiber than Jackfruit, canned, syrup pack.
- Both Jackfruit, canned, syrup pack as well as Candied fruit provide inadequate amounts of Protein in one kilogram.