Nutrient Comparison: Native Persimmons VS Pear nectar, canned, without added ascorbic acid per 1 kg
Compare the macro and micronutrient content in 1 kg of Native Persimmons versus 1 kg of Pear nectar, canned, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Native Persimmons vs Pear nectar, canned, without added ascorbic acid:
- 1 kilogram of Native Persimmons has 60 times more Vitamin C than Pear nectar, canned, without added ascorbic acid.
- 1 kilogram of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin C
- Both Raw Native Persimmons as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Native Persimmons vs Pear nectar, canned, without added ascorbic acid:
- 1 kilogram of Native Persimmons has 5.4 times more Calcium, 9.6 times more Iron, 8.7 times more Phosphorus and 23.8 times more Potassium than Pear nectar, canned, without added ascorbic acid.
- While 1 kg of Pear nectar, canned, without added ascorbic acid contains 1.3 times more Water than Raw Native Persimmons.
- 1 kilogram of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Native Persimmons has 2.1 times more Energy and 2.1 times more Carbohydrate than Pear nectar, canned, without added ascorbic acid.
- Both Raw Native Persimmons as well as Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Protein in one kilogram.