Nutrient Comparison: Rose-apples VS Rhubarb Frozen Cooked with Sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose-apples versus 1 kg of Rhubarb Frozen Cooked with Sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose-apples vs Rhubarb Frozen Cooked with Sugar:
- 1 kilogram of Rose-apples has 1.3 times more Vitamin B2, 4 times more Vitamin B3 and 6.8 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
- 1 kilogram of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Rose-apples as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Rose-apples vs Rhubarb Frozen Cooked with Sugar:
- 1 kilogram of Rose-apples has 1.3 times more Potassium and 1.4 times more Water than Rhubarb Frozen Cooked with Sugar.
- While 1 kg of Rhubarb Frozen Cooked with Sugar contains 5 times more Calcium, 1.7 times more Copper, 3 times more Iron, 2.4 times more Magnesium and 2.5 times more Manganese than Raw Rose-apples.
- 1 kilogram of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium and Manganese
- Both Raw Rose-apples as well as Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Rhubarb Frozen Cooked with Sugar contains 4.6 times more Energy and 5.5 times more Carbohydrate than Raw Rose-apples.
- 1 kilogram of Rose-apples provide inadequate amounts of Energy
- Both Raw Rose-apples as well as Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein in one kilogram.