Nutrient Comparison: Shoyu VS Soy protein isolate per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Soy protein isolate:
- 1 kilogram of Shoyu has 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 5.3 times more Vitamin B1 and 12.6 times more Vitamin B9 than Shoyu Soy Sauce.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Shoyu Soy Sauce as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Soy protein isolate:
- 1 kilogram of Shoyu has 1.9 times more Magnesium, 5.4 times more Potassium and 5.5 times more Sodium than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 5.4 times more Calcium, 37.2 times more Copper, 10 times more Iron, 1.5 times more Manganese, 4.7 times more Phosphorus and 4.6 times more Zinc than Shoyu Soy Sauce.
- Both Shoyu Soy Sauce as well as Soy protein isolate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shoyu has more Carbohydrate and more Fiber than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 6.3 times more Energy, 5.9 times more Fat, 6.7 times more Omega 3, 6.2 times more Omega 6 and 10.9 times more Protein than Shoyu Soy Sauce.
- 1 kilogram of Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber