Nutrient Comparison: Ground Mace VS Onion Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Mace versus 1 kg of Onion Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Mace vs Onion Powder:
- 1 kilogram of Ground Mace has more Vitamin A, 5.6 times more Vitamin B2 and 4.2 times more Vitamin B3 than Onion Powder.
- While 1 kg of Onion Powder Spices contains 1.5 times more Vitamin B1 and 4.5 times more Vitamin B6 than Ground Mace Spices.
- Both Ground Mace and Onion Powder provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Onion Powder have insufficient amounts of Vitamin A
- Both Ground Mace Spices as well as Onion Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Mace vs Onion Powder:
- 1 kilogram of Ground Mace has 4.2 times more Copper, 3.6 times more Iron and 1.4 times more Magnesium than Onion Powder.
- While 1 kg of Onion Powder Spices contains 1.5 times more Calcium, 2.9 times more Phosphorus, 2.1 times more Potassium, 5.3 times more Selenium and 1.8 times more Zinc than Ground Mace Spices.
- Both Ground Mace and Onion Powder contain similar levels of Manganese and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Mace has 1.4 times more Energy, 31.1 times more Fat, 43.4 times more Saturated Fat, 5.3 times more Omega 3, 17 times more Omega 6 and 1.3 times more Fiber than Onion Powder.
- While 1 kg of Onion Powder Spices contains 1.6 times more Carbohydrate and 1.6 times more Protein than Ground Mace Spices.
- 1 kilogram of Onion Powder provide inadequate amounts of Omega 3 and Omega 6