Nutrient Comparison: Ground Mace VS Dried Parsley Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Mace versus 1 kg of Dried Parsley Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Mace vs Dried Parsley Spices:
- 1 kilogram of Ground Mace has 1.6 times more Vitamin B1 than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 2.4 times more Vitamin A, 5.3 times more Vitamin B2, 7.4 times more Vitamin B3, 5.6 times more Vitamin B6, 2.4 times more Vitamin B9 and 6 times more Vitamin C than Ground Mace Spices.
- Both Ground Mace Spices as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Mace vs Dried Parsley Spices:
- 1 kilogram of Ground Mace has 3.2 times more Copper than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 4.5 times more Calcium, 1.6 times more Iron, 2.5 times more Magnesium, 6.5 times more Manganese, 4 times more Phosphorus, 5.8 times more Potassium, 5.2 times more Selenium, 5.7 times more Sodium and 2.4 times more Zinc than Ground Mace Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Mace has 1.6 times more Energy, 5.9 times more Fat, 6.9 times more Saturated Fat and 3.5 times more Omega 6 than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 23.5 times more Omega 3, 1.3 times more Fiber and 4 times more Protein than Ground Mace Spices.
- Both Ground Mace and Dried Parsley Spices offer comparable quantities of Carbohydrate per one kilogram.