Nutrient Comparison: Vegetarian meatloaf or patties VS Vegetarian fillets per 1 kg
Compare the macro and micronutrient content in 1 kg of Vegetarian meatloaf or patties versus 1 kg of Vegetarian fillets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vegetarian meatloaf or patties vs Vegetarian fillets:
- 1 kg of Vegetarian fillets contains 1.5 times more Vitamin B2, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9, 1.8 times more Vitamin B12 and 2 times more Vitamin E than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Vegetarian fillets provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- Both Vegetarian meatloaf or patties as well as Vegetarian fillets have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Vegetarian meatloaf or patties vs Vegetarian fillets:
- 1 kilogram of Vegetarian meatloaf or patties has 1.3 times more Zinc than Vegetarian fillets.
- While 1 kg of Vegetarian fillets contains 3.3 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus and 3.3 times more Potassium than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Vegetarian fillets contain similar levels of Iron and Sodium per one kilogram.
- Both Vegetarian meatloaf or patties as well as Vegetarian fillets lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Vegetarian fillets contains 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Vegetarian fillets offer comparable quantities of Carbohydrate and Protein per one kilogram.