Nutrient Comparison: Feijoa VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Feijoa versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Feijoa vs Florida Oranges:
- 1 pound of Feijoa has 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 16.7 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.4 times more Vitamin C than Raw Feijoa.
- Both Feijoa and Florida Oranges provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Feijoa as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Feijoa vs Florida Oranges:
- 1 pound of Feijoa has 3.5 times more Manganese and 1.6 times more Phosphorus than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.5 times more Calcium than Raw Feijoa.
- Both Feijoa and Florida Oranges contain similar levels of Copper, Magnesium, Potassium and Water per one pound.
- 1 pound of Feijoa lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Manganese and Phosphorus
- Both Raw Feijoa as well as Raw Florida Oranges lack sufficient amounts of Iron and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Feijoa has 1.3 times more Energy, 1.3 times more Carbohydrate and 2.7 times more Fiber than Florida Oranges.
- Both Feijoa and Florida Oranges offer comparable quantities of Sugars per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Raw Feijoa as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.