Nutrient Comparison: Chinese Crunchy Flat Noodles VS Whole Wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Chinese Crunchy Flat Noodles versus 1 lb of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chinese Crunchy Flat Noodles vs Whole Wheat Pasta:
- 1 pound of Chinese Crunchy Flat Noodles has 7.2 times more Vitamin E and 4.5 times more Vitamin K than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 2.1 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.5 times more Vitamin B5, 10.5 times more Vitamin B6 and 4.1 times more Vitamin B9 than Chinese Restaurant Crunchy Flat Noodles.
- 1 pound of Whole Wheat Pasta have insufficient amounts of Vitamin K
- Both Chinese Restaurant Crunchy Flat Noodles as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Chinese Crunchy Flat Noodles vs Whole Wheat Pasta:
- 1 pound of Chinese Crunchy Flat Noodles has 63 times more Sodium than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 1.4 times more Calcium, 4.1 times more Copper, 2.1 times more Iron, 6.1 times more Magnesium, 8.2 times more Manganese, 3.9 times more Phosphorus, 4.9 times more Potassium, 2.4 times more Selenium and 4.7 times more Zinc than Chinese Restaurant Crunchy Flat Noodles.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chinese Crunchy Flat Noodles has 1.5 times more Energy, 10.8 times more Fat, 11.5 times more Saturated Fat, 28.8 times more Omega 3 and 14 times more Omega 6 than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 1.4 times more Carbohydrate, 11 times more Sugars, 4.8 times more Fiber and 1.3 times more Protein than Chinese Restaurant Crunchy Flat Noodles.