Nutrient Comparison: Oranges with Peel VS Figs per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Figs:
- 1 pound of Oranges with Peel has 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 5 times more Vitamin B9 and 35.5 times more Vitamin C than Figs.
- Both Oranges with Peel and Figs provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Figs have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Raw Figs have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Figs:
- 1 pound of Oranges with Peel has 2 times more Calcium, 2.2 times more Iron and 1.6 times more Phosphorus than Figs.
- Both Oranges with Peel and Figs contain similar levels of Copper, Magnesium, Potassium and Water per one pound.
- Both Raw Oranges with Peel as well as Raw Figs lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.6 times more Fiber and 1.7 times more Protein than Figs.
- Both Oranges with Peel and Figs offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Figs provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Raw Figs provide inadequate amounts of Omega 3 and Omega 6 in one pound.