Boiled Balsam-pear , Leafy Tips With Salt VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Leafy Tips with Salt or Frozen Carrots?
Lets compare vitamin content per 100 calories of Boiled Balsam-pear , Leafy Tips with Salt vs Frozen Carrots:
- 100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 3.8 times more Vitamin B1, 8.6 times more Vitamin B2, 2.4 times more Vitamin B3, 9 times more Vitamin B6, 9.9 times more Vitamin B9, 25 times more Vitamin C, 2.9 times more Vitamin E and 10.4 times more Vitamin K than Frozen Carrots.
- While 100 kcal of Frozen Carrots, Unprepared contain 5.2 times more Vitamin A and 2.8 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Balsam-pear , Leafy Tips with Salt vs Frozen Carrots:
- 100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.3 times more Calcium, 3.1 times more Copper, 2.6 times more Iron, 8.8 times more Magnesium, 3.5 times more Manganese, 2.6 times more Phosphorus, 2.9 times more Potassium, 1.4 times more Selenium and 4.1 times more Sodium than Frozen Carrots.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Frozen Carrots contain similar levels of Zinc and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 5.2 times more Protein than Frozen Carrots.
- While 100 kcal of Frozen Carrots, Unprepared contain 4.1 times more Sugars and 1.5 times more Fiber than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 100 calories.