Cooked Broccoli Raab VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Canned Carrots with Salt:
- 100 calories of Cooked Broccoli Raab have 9.4 times more Vitamin B1, 4.7 times more Vitamin B2, 3.7 times more Vitamin B3, 3.3 times more Vitamin B5, 2 times more Vitamin B6, 7.9 times more Vitamin B9, 13.7 times more Vitamin C, 3.4 times more Vitamin E and 26.1 times more Vitamin K than Canned Carrots with Salt.
- While 100 kcal of Drained Canned Carrots with Salt contain 2.5 times more Vitamin A than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Canned Carrots with Salt:
- 100 calories of Cooked Broccoli Raab have 4.7 times more Calcium, 2 times more Iron, 3.4 times more Magnesium, 3.4 times more Phosphorus, 1.9 times more Potassium, 3.3 times more Selenium and 2.1 times more Zinc than Canned Carrots with Salt.
- While 100 kcal of Drained Canned Carrots with Salt contain 1.4 times more Copper and 4.3 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Canned Carrots with Salt contain similar levels of Manganese and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Broccoli Raab have 2.7 times more Fat, 18.3 times more Omega 3, 1.9 times more Fiber and 6 times more Protein than Canned Carrots with Salt.
- While 100 kcal of Drained Canned Carrots with Salt contain 1.8 times more Carbohydrate and 4 times more Sugars than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Canned Carrots with Salt offer comparable quantities of Energy per 100 calories.
- Both Cooked Broccoli Raab as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.