Comparing Nutrients in 100 calories Stored Common CabbageVS Baked Potato Skin
Weight per 100 calories
Stored Common Cabbage
417g
Baked Potato Skin
50.5g
Baked Potato Skin has 8.3 times more energy per unit of mass than Raw Stored Common Cabbage, which is above average in comparison to other foods. Stored Common Cabbage having very low energy density.
Discover which food has more nutrients per 100 calories - Stored Common Cabbage or Baked Potato Skin?
Stored Common Cabbage VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stored Common Cabbage or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Stored Common Cabbage vs Baked Potato Skin:
100 calories of Stored Common Cabbage have 49.5 times more Vitamin A, 3.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 21.4 times more Vitamin B9 and 25.7 times more Vitamin C than Baked Potato Skin.
Both Stored Common Cabbage and Baked Potato Skin provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Baked Potato Skin have insufficient amounts of Vitamin A
Both Raw Stored Common Cabbage as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stored Common Cabbage vs Baked Potato Skin:
100 calories of Stored Common Cabbage have 11.4 times more Calcium, 2.9 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Potassium, 10.6 times more Selenium, 7.1 times more Sodium, 3 times more Zinc and 16.1 times more Water than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 4.3 times more Copper and 1.5 times more Iron than Raw Stored Common Cabbage.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Stored Common Cabbage have 38 times more Omega 3, 2.4 times more Fiber and 2.3 times more Protein than Baked Potato Skin.
Both Stored Common Cabbage and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Raw Stored Common Cabbage as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 calories.