Comparing Nutrients in 100 calories Cooked Frozen Carrots with SaltVS Cassava
Weight per 100 calories
Cooked Frozen Carrots with Salt
270g
Cassava
62.5g
Raw Cassava has 4.3 times more energy per unit of mass than Boiled Frozen Carrots, drained with Salt, which is above average in comparison to other foods. Cooked Frozen Carrots with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots with Salt or Cassava?
Cooked Frozen Carrots With Salt VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots with Salt or Cassava?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots with Salt vs Cassava:
100 calories of Cooked Frozen Carrots with Salt have 3658.4 times more Vitamin A, 1.5 times more Vitamin B1, 3.3 times more Vitamin B2, 2.1 times more Vitamin B3, 7 times more Vitamin B5, 4.1 times more Vitamin B6, 1.8 times more Vitamin B9, 23 times more Vitamin E and 31 times more Vitamin K than Cassava.
While 100 kcal of Raw Cassava contain 2.1 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
100 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
Both Boiled Frozen Carrots, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots with Salt vs Cassava:
100 calories of Cooked Frozen Carrots with Salt have 9.5 times more Calcium, 3.5 times more Copper, 8.5 times more Iron, 2.3 times more Magnesium, 1.9 times more Manganese, 5 times more Phosphorus, 3.1 times more Potassium, 3.7 times more Selenium, 91.1 times more Sodium, 4.5 times more Zinc and 6.5 times more Water than Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots with Salt have 43 times more Omega 6, 10.4 times more Sugars, 7.9 times more Fiber and 1.8 times more Protein than Cassava.
Both Cooked Frozen Carrots with Salt and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 6 and Protein
Both Boiled Frozen Carrots, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 in 100 calories.