Nutrient Comparison: Cooked Frozen Carrots with Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots with Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots with Salt vs Cassava:
- 100 grams of Cooked Frozen Carrots with Salt have 846 times more Vitamin A, 1.6 times more Vitamin B5, 5.3 times more Vitamin E and 7.2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 2.5 times more Vitamin B9 and 9 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Cassava provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots with Salt vs Cassava:
- 100 grams of Cooked Frozen Carrots with Salt have 2.2 times more Calcium, 2 times more Iron, 21.1 times more Sodium and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.9 times more Magnesium, 2.3 times more Manganese and 1.4 times more Potassium than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Cassava contain similar levels of Copper, Phosphorus and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots with Salt have 2.4 times more Sugars and 1.8 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 4.3 times more Energy, 4.9 times more Carbohydrate and 2.3 times more Protein than Boiled Frozen Carrots, drained with Salt.
- 100 grams of Cooked Frozen Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.