Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Boiled Sprouted Pinto Beans with Salt
Weight per 100 calories
Cooked Frozen Carrots
270g
Boiled Sprouted Pinto Beans with Salt
500g
Cooked Frozen Carrots have 1.9 times more energy per 100g than Boiled Sprouted Pinto Beans with Salt. It has low energy density when compared to other foods. Boiled and Drained Sprouted Pinto Beans with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Boiled Sprouted Pinto Beans with Salt?
Cooked Frozen Carrots VS Boiled Sprouted Pinto Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Boiled Sprouted Pinto Beans with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Boiled Sprouted Pinto Beans with Salt:
100 calories of Cooked Frozen Carrots have more Vitamin A than Boiled Sprouted Pinto Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans with Salt contain 4.1 times more Vitamin B1, 3 times more Vitamin B2, 3.2 times more Vitamin B3, 2.5 times more Vitamin B5, 4.9 times more Vitamin B9 and 4.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Pinto Beans with Salt provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Boiled Sprouted Pinto Beans with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Sprouted Pinto Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Boiled Sprouted Pinto Beans with Salt:
100 calories of Cooked Frozen Carrots have 1.3 times more Calcium than Boiled Sprouted Pinto Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans with Salt contain 2.4 times more Copper, 2.3 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Selenium, 9 times more Sodium and 1.9 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Pinto Beans with Salt contain similar levels of Potassium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 2.3 times more Omega 6 than Boiled Sprouted Pinto Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans with Salt contain 5 times more Omega 3 and 5.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Pinto Beans with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled Sprouted Pinto Beans with Salt provide inadequate amounts of Omega 6