Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Boiled White Mushrooms with Salt
Weight per 100 calories
Cooked Frozen Carrots
270g
Boiled White Mushrooms with Salt
357g
Cooked Frozen Carrots have 1.3 times more energy per 100g than Boiled White Mushrooms with Salt. It has low energy density when compared to other foods. Boiled and Drained White Mushrooms with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Boiled White Mushrooms with Salt?
Cooked Frozen Carrots VS Boiled White Mushrooms With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Boiled White Mushrooms with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Boiled White Mushrooms with Salt:
100 calories of Cooked Frozen Carrots have more Vitamin A, 76.4 times more Vitamin E and more Vitamin K than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 3.2 times more Vitamin B1, 10.7 times more Vitamin B2, 14.2 times more Vitamin B3, 16.4 times more Vitamin B5, 1.5 times more Vitamin B6, 2.2 times more Vitamin B9, 2.3 times more Vitamin C and more Vitamin D than Boiled and Drained Frozen Carrots.
100 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin D
100 calories of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained White Mushrooms with Salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Boiled White Mushrooms with Salt:
100 calories of Cooked Frozen Carrots have 4.4 times more Calcium than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 8.1 times more Copper, 4.3 times more Iron, 1.4 times more Magnesium, 3.7 times more Phosphorus, 2.5 times more Potassium, 29.5 times more Selenium, 5.3 times more Sodium, 3.3 times more Zinc and 1.3 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled White Mushrooms with Salt contain similar levels of Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 33.3 times more Omega 3, 1.2 times more Omega 6 and 1.3 times more Sugars than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 4.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled White Mushrooms with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Boiled White Mushrooms with Salt provide inadequate amounts of Omega 3