Comparing Nutrients in 100 calories Boiled Young Cowpeas with SaltVS Canned Tomatoes with Green Chilies
Weight per 100 calories
Boiled Young Cowpeas with Salt
106g
Canned Tomatoes with Green Chilies
667g
Boiled Young Cowpeas with Salt have 6.3 times more energy per 100g than Canned Tomatoes with Green Chilies. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Young Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Boiled Young Cowpeas With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Young Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 100 calories of Boiled Young Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Young Cowpeas with Salt have 1.2 times more Vitamin B2 and 2.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 3.1 times more Vitamin A, 2.1 times more Vitamin B1, 2.9 times more Vitamin B3, 6 times more Vitamin B5, 9.9 times more Vitamin B6 and 17.7 times more Vitamin C than Boiled and Drained Young Cowpeas with Salt.
Both Boiled and Drained Young Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Young Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Young Cowpeas with Salt have 1.3 times more Zinc than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 4.2 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, 10.5 times more Sodium and 7.8 times more Water than Boiled and Drained Young Cowpeas with Salt.
Both Boiled Young Cowpeas with Salt and Canned Tomatoes with Green Chilies contain similar levels of Calcium and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Young Cowpeas with Salt have 10.9 times more Omega 3 than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.4 times more Protein than Boiled and Drained Young Cowpeas with Salt.
Both Boiled Young Cowpeas with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled and Drained Young Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 100 calories.