Comparing Nutrients in 100 calories Cooked Frozen EdamameVS Ginger Root
Weight per 100 calories
Cooked Frozen Edamame
82.6g
Ginger Root
125g
Cooked Frozen Edamame has 1.5 times more energy per 100g than Ginger Root. It has average energy density when compared to other foods. Raw Ginger Root having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Edamame or Ginger Root?
Cooked Frozen Edamame VS Ginger Root Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Edamame or Ginger Root?
Lets compare vitamin content per 100 calories of Cooked Frozen Edamame vs Ginger Root:
100 calories of Cooked Frozen Edamame have 5.3 times more Vitamin B1, 3 times more Vitamin B2, 1.3 times more Vitamin B5, 18.7 times more Vitamin B9, 1.7 times more Vitamin E and 176.5 times more Vitamin K than Ginger Root.
While 100 kcal of Raw Ginger Root contain 2.4 times more Vitamin B6 than Prepared Frozen Edamame.
Both Cooked Frozen Edamame and Ginger Root provide similar amounts of Vitamin B3 and Vitamin C per 100 calories.
100 calories of Ginger Root have insufficient amounts of Vitamin K
Both Prepared Frozen Edamame as well as Raw Ginger Root have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Edamame vs Ginger Root:
100 calories of Cooked Frozen Edamame have 2.6 times more Calcium, 2.5 times more Iron, 3 times more Manganese, 3.3 times more Phosphorus and 2.7 times more Zinc than Ginger Root.
While 100 kcal of Raw Ginger Root contain 1.4 times more Potassium and 1.6 times more Water than Prepared Frozen Edamame.
Both Cooked Frozen Edamame and Ginger Root contain similar levels of Copper and Magnesium per 100 calories.
Both Prepared Frozen Edamame as well as Raw Ginger Root lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Edamame have 4.6 times more Fat, 7 times more Omega 3, 9.9 times more Omega 6, 1.7 times more Fiber and 4.3 times more Protein than Ginger Root.
While 100 kcal of Raw Ginger Root contain 3 times more Carbohydrate than Prepared Frozen Edamame.
Both Cooked Frozen Edamame and Ginger Root offer comparable quantities of Energy and Sugars per 100 calories.
100 calories of Ginger Root provide inadequate amounts of Omega 6