Comparing Nutrients in 100 calories Cooked Frozen Onions with SaltVS Cooked Frozen Podded Peas with Salt
Weight per 100 calories
Cooked Frozen Onions with Salt
385g
Cooked Frozen Podded Peas with Salt
200g
Boiled Frozen Podded Peas, drained with Salt have 1.9 times more energy per unit of mass than Boiled Frozen Onions, drained with Salt, which is low in comparison to other foods. Cooked Frozen Onions with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Onions with Salt or Cooked Frozen Podded Peas with Salt?
Cooked Frozen Onions With Salt VS Cooked Frozen Podded Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Onions with Salt or Cooked Frozen Podded Peas with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Onions with Salt vs Cooked Frozen Podded Peas with Salt:
100 kcal of Boiled Frozen Podded Peas, drained with Salt contain more Vitamin A, 2.1 times more Vitamin B1, 3.4 times more Vitamin B2, 2.2 times more Vitamin B3, 5.7 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9, 2.2 times more Vitamin C, 24.4 times more Vitamin E and 52.3 times more Vitamin K than Boiled Frozen Onions, drained with Salt.
100 calories of Cooked Frozen Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Frozen Onions, drained with Salt as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Onions with Salt vs Cooked Frozen Podded Peas with Salt:
100 calories of Cooked Frozen Onions with Salt have 1.9 times more Sodium and 2 times more Water than Cooked Frozen Podded Peas with Salt.
While 100 kcal of Boiled Frozen Podded Peas, drained with Salt contain 2 times more Copper, 3.7 times more Iron, 1.8 times more Magnesium, 3.6 times more Manganese, 15.1 times more Phosphorus and 2.8 times more Zinc than Boiled Frozen Onions, drained with Salt.
Both Cooked Frozen Onions with Salt and Cooked Frozen Podded Peas with Salt contain similar levels of Calcium, Potassium and Selenium per 100 calories.
100 calories of Cooked Frozen Onions with Salt lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Onions with Salt have 1.4 times more Carbohydrate than Cooked Frozen Podded Peas with Salt.
While 100 kcal of Boiled Frozen Podded Peas, drained with Salt contain 13 times more Omega 3 and 2.6 times more Protein than Boiled Frozen Onions, drained with Salt.
Both Cooked Frozen Onions with Salt and Cooked Frozen Podded Peas with Salt offer comparable quantities of Energy, Sugars and Fiber per 100 calories.
100 calories of Cooked Frozen Onions with Salt provide inadequate amounts of Omega 3
Both Boiled Frozen Onions, drained with Salt as well as Boiled Frozen Podded Peas, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.