Comparing Nutrients in 100 calories Canned Green Peas with Liquids and SaltVS Baked Potato Flesh
Weight per 100 calories
Canned Green Peas with Liquids and Salt
172g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.6 times more energy per unit of mass than Canned Green Peas Solids and Liquids with Salt, which is average in comparison to other foods. Canned Green Peas with Liquids and Salt having low energy density.
Discover which food has more nutrients per 100 calories - Canned Green Peas with Liquids and Salt or Baked Potato Flesh?
Canned Green Peas With Liquids And Salt VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Green Peas with Liquids and Salt or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Canned Green Peas with Liquids and Salt vs Baked Potato Flesh:
100 calories of Canned Green Peas with Liquids and Salt have more Vitamin A, 1.8 times more Vitamin B2, 4.3 times more Vitamin B9 and 110.6 times more Vitamin K than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.8 times more Vitamin B5 and 2.9 times more Vitamin B6 than Canned Green Peas Solids and Liquids with Salt.
Both Canned Green Peas with Liquids and Salt and Baked Potato Flesh provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin C per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
Both Canned Green Peas Solids and Liquids with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Canned Green Peas with Liquids and Salt vs Baked Potato Flesh:
100 calories of Canned Green Peas with Liquids and Salt have 6.4 times more Calcium, 5.9 times more Iron, 1.2 times more Magnesium, 2.1 times more Manganese, 2 times more Phosphorus, 6.9 times more Selenium, 59.3 times more Sodium, 4 times more Zinc and 1.8 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Copper and 2.3 times more Potassium than Canned Green Peas Solids and Liquids with Salt.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Green Peas with Liquids and Salt have 6.9 times more Omega 3, 3 times more Sugars, 3.5 times more Fiber and 2.5 times more Protein than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.3 times more Carbohydrate than Canned Green Peas Solids and Liquids with Salt.
Both Canned Green Peas with Liquids and Salt and Baked Potato Flesh offer comparable quantities of Energy per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Canned Green Peas Solids and Liquids with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 calories.