Canned Tomato Puree has 3.5 times more energy per unit of mass than Sour Pickled Cucumber low sodium, which is low in comparison to other foods. Sour Pickled Cucumber low Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Tomato Puree?
Sour Pickled Cucumber Low Salt VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Tomato Puree?
Lets compare vitamin content per 100 calories of Sour Pickled Cucumber low Salt vs Tomato Puree:
100 calories of Sour Pickled Cucumber low Salt have 1.3 times more Vitamin A and 47.8 times more Vitamin K than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Vitamin B1, 2.3 times more Vitamin B2, more Vitamin B3, 3.4 times more Vitamin B5, 4.1 times more Vitamin B6, 3.2 times more Vitamin B9, 3.1 times more Vitamin C and 6.3 times more Vitamin E than Sour Pickled Cucumber low sodium.
100 calories of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1 and Vitamin B3
Both Sour Pickled Cucumber low sodium as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Sour Pickled Cucumber low Salt vs Tomato Puree:
100 calories of Sour Pickled Cucumber low Salt have 1.2 times more Phosphorus, 2.2 times more Sodium and 3.7 times more Water than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Calcium, 1.3 times more Iron, 1.7 times more Magnesium, 4.4 times more Manganese, 5.5 times more Potassium, more Selenium and 5.2 times more Zinc than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low Salt and Tomato Puree contain similar levels of Copper per 100 calories.
100 calories of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Sour Pickled Cucumber low Salt have 39.7 times more Omega 3 and 2.2 times more Fiber than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 1.3 times more Sugars and 1.4 times more Protein than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low Salt and Tomato Puree offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Tomato Puree provide inadequate amounts of Omega 3
Both Sour Pickled Cucumber low sodium as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 100 calories.