Nutrient Comparison: Sour Pickled Cucumber low Salt VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Sour Pickled Cucumber low Salt versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sour Pickled Cucumber low Salt vs Tomato Puree:
- 100 grams of Sour Pickled Cucumber low Salt have 13.8 times more Vitamin K than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.6 times more Vitamin A, more Vitamin B1, 8 times more Vitamin B2, more Vitamin B3, 11.6 times more Vitamin B5, 14 times more Vitamin B6, 11 times more Vitamin B9, 10.6 times more Vitamin C and 21.9 times more Vitamin E than Sour Pickled Cucumber low sodium.
- 100 grams of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sour Pickled Cucumber low Salt vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 3.4 times more Copper, 4.5 times more Iron, 5.8 times more Magnesium, 15.4 times more Manganese, 2.9 times more Phosphorus, 19.1 times more Potassium and 18 times more Zinc than Sour Pickled Cucumber low sodium.
- Both Sour Pickled Cucumber low Salt and Tomato Puree contain similar levels of Water per 100 grams.
- 100 grams of Sour Pickled Cucumber low Salt lack sufficient amounts of Magnesium, Manganese, Potassium and Zinc
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sour Pickled Cucumber low Salt have 11.5 times more Omega 3 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 4 times more Carbohydrate, 4.6 times more Sugars, 1.6 times more Fiber and 5 times more Protein than Sour Pickled Cucumber low sodium.
- 100 grams of Sour Pickled Cucumber low Salt provide inadequate amounts of Carbohydrate and Protein
- 100 grams of Tomato Puree provide inadequate amounts of Omega 3
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in 100 grams.