Comparing Nutrients in 100 calories Cooked Sweet Potato, Boiled, Without Skin with SaltVS Stewed Canned Tomatoes
Weight per 100 calories
Cooked Sweet Potato, Boiled, Without Skin with Salt
132g
Stewed Canned Tomatoes
385g
Cooked Sweet Potato, Boiled, Without Skin with Salt has 2.9 times more energy per 100g than Stewed Canned Tomatoes. It has average energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Sweet Potato, Boiled, Without Skin with Salt or Stewed Canned Tomatoes?
Macros Ratio
ProteinFatCarbs
Cooked Sweet Potato, Boiled, Without Skin with Salt
Cooked Sweet Potato, Boiled, Without Skin With Salt VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Sweet Potato, Boiled, Without Skin with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Stewed Canned Tomatoes:
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have 29.9 times more Vitamin A, 1.7 times more Vitamin B5 and 3.3 times more Vitamin B6 than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 2.4 times more Vitamin B1, 2.2 times more Vitamin B2, 3.9 times more Vitamin B3, 2.4 times more Vitamin B9, 1.8 times more Vitamin C, 2.6 times more Vitamin E and 3.3 times more Vitamin K than Cooked Sweet Potato, Boiled, Without Skin with Salt.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Stewed Canned Tomatoes:
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have 1.5 times more Manganese than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 3.7 times more Calcium, 3.5 times more Copper, 5.4 times more Iron, 1.9 times more Magnesium, 1.8 times more Phosphorus, 2.6 times more Potassium, 8.8 times more Selenium, 2.5 times more Sodium, 2.5 times more Zinc and 3.3 times more Water than Cooked Sweet Potato, Boiled, Without Skin with Salt.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.8 times more Sugars, 12.8 times more Fructose and 1.9 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.