Comparing Nutrients in 100 calories TomatoesVS Cooked Frozen Onions with Salt
Weight per 100 calories
Tomatoes
556g
Cooked Frozen Onions with Salt
385g
Boiled Frozen Onions, drained with Salt have 1.4 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is very low in comparison to other foods. Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Frozen Onions with Salt?
Tomatoes VS Cooked Frozen Onions With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Frozen Onions with Salt?
Lets compare vitamin content per 100 calories of Tomatoes vs Cooked Frozen Onions with Salt:
100 calories of Tomatoes have more Vitamin A, 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 6.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6, 1.7 times more Vitamin B9, 3.9 times more Vitamin C, 78 times more Vitamin E and 38 times more Vitamin K than Cooked Frozen Onions with Salt.
100 calories of Cooked Frozen Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Raw Ripe Red Tomatoes as well as Boiled Frozen Onions, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes vs Cooked Frozen Onions with Salt:
100 calories of Tomatoes have 3.6 times more Copper, 2 times more Magnesium, 4.1 times more Manganese, 17.3 times more Phosphorus, 3.4 times more Potassium, 2.7 times more Zinc and 1.5 times more Water than Cooked Frozen Onions with Salt.
While 100 kcal of Boiled Frozen Onions, drained with Salt contain 1.9 times more Calcium, more Selenium and 33.8 times more Sodium than Raw Ripe Red Tomatoes.
Both Tomatoes and Cooked Frozen Onions with Salt contain similar levels of Iron per 100 calories.
100 calories of Tomatoes lack sufficient amounts of Selenium
100 calories of Cooked Frozen Onions with Salt lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes have 6.1 times more Omega 6, 1.3 times more Sugars, 1.2 times more Fiber and 1.8 times more Protein than Cooked Frozen Onions with Salt.
Both Tomatoes and Cooked Frozen Onions with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Frozen Onions with Salt provide inadequate amounts of Omega 6
Both Raw Ripe Red Tomatoes as well as Boiled Frozen Onions, drained with Salt provide inadequate amounts of Omega 3 in 100 calories.