Comparing Nutrients in 100 calories TomatoesVS Cooked Sweet Potato, Boiled, Without Skin with Salt
Weight per 100 calories
Tomatoes
556g
Cooked Sweet Potato, Boiled, Without Skin with Salt
132g
Cooked Sweet Potato, Boiled, Without Skin with Salt has 4.2 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is average in comparison to other foods. Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Macros Ratio
ProteinFatCarbs
Tomatoes
17%
9%
74%
Cooked Sweet Potato, Boiled, Without Skin with Salt
Tomatoes VS Cooked Sweet Potato, Boiled, Without Skin With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Lets compare vitamin content per 100 calories of Tomatoes vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
100 calories of Tomatoes have 2.8 times more Vitamin B1, 1.7 times more Vitamin B2, 4.7 times more Vitamin B3, 2 times more Vitamin B6, 1.4 times more Vitamin B7, 10.6 times more Vitamin B9, 4.5 times more Vitamin C, 2.4 times more Vitamin E and 15.9 times more Vitamin K than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 100 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 4.4 times more Vitamin A and 1.5 times more Vitamin B5 than Raw Ripe Red Tomatoes.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
Both Raw Ripe Red Tomatoes as well as Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
100 calories of Tomatoes have 1.6 times more Calcium, 2.7 times more Copper, 1.6 times more Iron, 2.6 times more Magnesium, 1.8 times more Manganese, 3.2 times more Phosphorus, 4.4 times more Potassium, 3.6 times more Zinc and 5 times more Water than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 100 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 12.5 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes have 4.2 times more Omega 6, 1.9 times more Sugars, 13.5 times more Fructose, 2 times more Fiber and 2.7 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Tomatoes and Cooked Sweet Potato, Boiled, Without Skin with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 6
Both Raw Ripe Red Tomatoes as well as Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 3 in 100 calories.