Comparing Nutrients in 100 calories Cooked Frozen Mixed Vegetables VS Canned Carrots with Liquids and Salt

Weight per 100 calories

• Cooked Frozen Mixed Vegetables: 154g
• Canned Carrots with Liquids and Salt: 435g

Cooked Frozen Mixed Vegetables have 2.8 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.

Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables or Canned Carrots with Liquids and Salt?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Mixed Vegetables	18%	2%	80%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Cooked Frozen Mixed Vegetables	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.24% 0.23g	0.63% 0.61g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	0.34% 0.11g	32g per day for Men 19-50 years
Omega 3	1.83% 0.029g	2.17% 0.035g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.082g	1.43% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.5% 20g	18% 23.3g	130g per day for Men 19-50 years
Sugars	6.62% 4.8g	14.8% 10.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.77g	20.6% 7.83g	38g per day for Men 19-50 years
Protein	7.86% 4.4g	4.5% 2.52g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Mixed Vegetables	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	36.6% 329μg	296% 2665μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.1% 0.11mg	6.9% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.2% 0.18mg	9.03% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.2% 1.3mg	11.4% 1.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.65% 0.23mg	12% 0.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.76% 0.11mg	37.5% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.3% 29.2μg	8.7% 34.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.47% 4.92mg	9.66% 8.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.9% 0.58mg	21% 3.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	35.5% 42.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Mixed Vegetables	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	3.85% 38.5mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	14% 0.13mg	49.8% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.8% 1.26mg	28.3% 2.26mg	8mg per day for Men 19-50 years
Magnesium	8.06% 34mg	9.3% 39mg	420mg per day for Men 19-50 years
Manganese	25.4% 0.58mg	85% 1.96mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.2% 78.5mg	12.4% 87mg	700mg per day for Men 19-50 years
Potassium	7.65% 260mg	22% 752mg	3400mg per day for Men 19-50 years
Selenium	0.84% 0.46μg	3.16% 1.74μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	69.6% 1043mg	1500mg per day for Men 19-50 years
Zinc	6.85% 0.75mg	11.5% 1.26mg	11mg per day for Men 19-50 years
Water	3.46% 128g	11% 404g	3700g per day for Men 19-50 years

Cooked Frozen Mixed Vegetables VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables or Canned Carrots with Liquids and Salt?

Lets compare vitamin content per 100 calories of Cooked Frozen Mixed Vegetables vs Canned Carrots with Liquids and Salt:

• 100 calories of Cooked Frozen Mixed Vegetables have 1.3 times more Vitamin B1 and 1.6 times more Vitamin B2 than Canned Carrots with Liquids and Salt.
• While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 8.1 times more Vitamin A, 1.4 times more Vitamin B3, 2.6 times more Vitamin B5, 4.3 times more Vitamin B6, 1.8 times more Vitamin C and 5.4 times more Vitamin E than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B9 and Vitamin K per 100 calories.
• Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.

Comparing minerals per 100 calories for Cooked Frozen Mixed Vegetables vs Canned Carrots with Liquids and Salt:

• 100 kcal of Canned Carrots Solids and Liquids with Salt contain 3.5 times more Calcium, 3.5 times more Copper, 1.8 times more Iron, 3.4 times more Manganese, 2.9 times more Potassium, 3.8 times more Selenium, 19.4 times more Sodium, 1.7 times more Zinc and 3.2 times more Water than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Liquids and Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
• 100 calories of Cooked Frozen Mixed Vegetables lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 calories:

• 100 calories of Cooked Frozen Mixed Vegetables have 1.7 times more Protein than Canned Carrots with Liquids and Salt.
• While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 2.2 times more Sugars than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Canned Carrots with Liquids and Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
• 100 calories of Cooked Frozen Mixed Vegetables provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.