Nutrient Comparison: Ground Cloves VS Dried Chervil Spices per 100 g
Compare the macro and micronutrient content in 100 g of Ground Cloves versus 100 g of Dried Chervil Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Cloves vs Dried Chervil Spices:
- 100 g of Dried Chervil Spices contain 36.6 times more Vitamin A, 2.4 times more Vitamin B1, 3.1 times more Vitamin B2, 3.5 times more Vitamin B3, 2.4 times more Vitamin B6, 11 times more Vitamin B9 and 250 times more Vitamin C than Ground Cloves Spices.
- 100 grams of Ground Cloves have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Cloves Spices as well as Dried Chervil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Cloves vs Dried Chervil Spices:
- 100 grams of Ground Cloves have 2 times more Magnesium, 28.6 times more Manganese and 3.3 times more Sodium than Dried Chervil Spices.
- While 100 g of Dried Chervil Spices contain 2.1 times more Calcium, 2.7 times more Iron, 4.3 times more Phosphorus, 4.6 times more Potassium, 4.1 times more Selenium and 3.8 times more Zinc than Ground Cloves Spices.
- Both Ground Cloves and Dried Chervil Spices contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Cloves have 3.3 times more Fat, 23.4 times more Saturated Fat, more Omega 3, 1.5 times more Omega 6, 1.3 times more Carbohydrate and 3 times more Fiber than Dried Chervil Spices.
- While 100 g of Dried Chervil Spices contain 3.9 times more Protein than Ground Cloves Spices.
- Both Ground Cloves and Dried Chervil Spices offer comparable quantities of Energy per 100 grams.
- 100 grams of Dried Chervil Spices provide inadequate amounts of Omega 3