Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Soy NutsDry-roasted Soybeans449021631.314.41080290NANANANA81433370
MisoMiso19806010.34.0524.8025462600054128293
NattoNatto2110110167.3454.8012749NANANA54194231
Commercial HummusHummus, commercial237017825.67.2580.801506.22.803.45577.8228
TempehTempeh192010825.42.4840.5076.427NANANA37203193
Cooked TempehTempeh, cooked1950114341.225076.227NANANA37199193
Boiled SoybeansBoiled Soybeans no Salt172089.713644.7083.630NANANA60182192
Boiled Kidney BeansBoiled All Types Kidney Beans127050.731.71.0802283.2NANANA6486.784
Fried TofuTofu, fried27002022913.5100088.627NANANA3918878
Canned Kidney BeansCanned All Types Kidney Beans84061.40.821.06014518.50018.54352.241
Tofu YogurtTofu yogurt940182.61.169016012.4NANANA23535
Canned Chickpeas Canned Chickpeas , Solids139027.72.140.369.3022540NANANA6470.534
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids138024.72.130.369.27022940NANANA6370.434
HummusHome Prepared Hummus17708611.40.7420.402012.7NANANA4048.630
Canned Navy BeansBeans, navy, mature seeds, canned11304.31.120.85102052.8NANANA5175.329
Canned White BeansBeans, white, mature seeds, canned11402.90.740.560.6702122.9NANANA4872.629
Canned Baked BeansCanned Baked Beans no Salt105041.030.780.93020577.8NANANA55488
Peanut SpreadLow Sugar Peanut Spread65005491020.91162014263.5NANANA782486

Macronutrients in Top 40 Cooked Legumes with the highest Vitamin K content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked legumes , sorted by most amount of Vitamin K per 1 kilogram.

Top 5 cooked legumes with most amount of vitamin k per 1 kilogram are:

  1. Dry-roasted Soybeans
  2. Miso
  3. Natto
  4. Commercial Hummus
  5. Tempeh