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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Roasted BuckwheatRoasted Buckwheat Groats011.2323.35.581.6NA191000NANA46.7
Chow MeinChow Mein Chinese Noodles02.571.821.4NA0.2NA5670003.762430.4
Cooked Corn PastaCooked Corn Gluten-free Pasta13.60.240.12.520.580.26NA27.200NANANA21.8
Boiled BulgurCooked Bulgur00.260.134.541.560.38NA81.60000.0452.2720.4
Cooked KamutCooked Khorasan WheatNA0.430.1410.5NA0.32NA500NANA1.1NA19.5
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.710.45141.20.42NA950001.042.7217.7
Cooked SpeltSpelt, cooked00.470.1411.7NA0.36NA5900NA1.18NA17.7
Pearled BarleyCooked Pearled Barley00.380.289.360.610.52NA72.60000.0453.6317.2
Cooked QuinoaQuinoa, cooked00.490.51.87NA0.56NA1910002.86012.7
Cooked TeffTeff, cooked00.830.154.12NA0.44NA81.60NANANANA12.7
Boiled BuckwheatCooked Buckwheat Groats00.180.184.261.630.35NA63.50000.418.612.2
Cooked Oat BranOat bran, cooked00.730.150.650.980.11NA27.2000NANA11.8
White Canned HominyHominy, canned, white00.0140.0270.150.70.023NA4.5401.3600.230.9111.3
Yellow Canned HominyHominy, canned, yellowNA0.0140.0270.150.70.023NA4.54000NANA11.3
Cooked PastaPasta, cooked, unenriched, without added salt00.0910.0911.80.510.22NA31.80000.2708.16
Cooked Brown RiceCooked Medium-grain Brown Rice00.460.0546.031.780.68NA18000NANA8.16
Cooked Wild RiceWild rice, cooked00.240.395.840.70.61NA1180001.12.278.16
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked00.810.3111.61.720.56NA410000.770.917.26
Cooked CouscousCouscous, cooked00.290.124.461.70.23NA680000.590.456.35
Cooked MilletMillet, cooked00.480.376.030.780.49NA860000.0911.365.9
Cooked Rice NoodlesRice noodles, cooked00.0820.0180.330.050.027NA4.540000.1404.54

Vitamins in Top 30 Cooked Cereals with the highest Fiber content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked cereals , sorted by most amount of Fiber per 1 pound.

Top 5 cooked cereals with most amount of fiber per 1 pound are:

  1. Roasted Buckwheat Groats
  2. Chow Mein Chinese Noodles
  3. Cooked Corn Gluten-free Pasta
  4. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina
  5. Cooked Bulgur