Comparing Nutrients in 100 calories Frozen CarrotsVS Boiled Red Sweet Peppers
Weight per 100 calories
Frozen Carrots
278g
Boiled Red Sweet Peppers
357g
Frozen Carrots have 1.3 times more energy per 100g than Boiled Red Sweet Peppers. It has low energy density when compared to other foods. Boiled and Drained Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled Red Sweet Peppers?
Frozen Carrots VS Boiled Red Sweet Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled Red Sweet Peppers?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Boiled Red Sweet Peppers:
100 calories of Frozen Carrots have 3.8 times more Vitamin A, 1.8 times more Vitamin B5 and 2.7 times more Vitamin K than Boiled Red Sweet Peppers.
While 100 kcal of Boiled and Drained Red Sweet Peppers contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B6, 2.1 times more Vitamin B9, 87.9 times more Vitamin C and 3.7 times more Vitamin E than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Red Sweet Peppers provide similar amounts of Vitamin B2 per 100 calories.
Both Frozen Carrots, Unprepared as well as Boiled and Drained Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Boiled Red Sweet Peppers:
100 calories of Frozen Carrots have 3.1 times more Calcium, 1.4 times more Phosphorus, 1.8 times more Selenium, 26.4 times more Sodium and 2.1 times more Zinc than Boiled Red Sweet Peppers.
While 100 kcal of Boiled and Drained Red Sweet Peppers contain 1.3 times more Iron and 1.3 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Red Sweet Peppers contain similar levels of Copper, Magnesium, Manganese and Potassium per 100 calories.
100 calories of Boiled Red Sweet Peppers lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 1.3 times more Omega 3, 2 times more Omega 6 and 2.1 times more Fiber than Boiled Red Sweet Peppers.
While 100 kcal of Boiled and Drained Red Sweet Peppers contain 1.5 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Red Sweet Peppers offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.